Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.
Philly Mushrooms
Roasted flat mushrooms filled with cream cheese, spring onion, chives and topped with crunchy golden breadcrumbs.
Prawn Cocktail Sundae
Chilled prawns on a bed of crisp iceberg lettuce, topped with a tangy seafood sauce. Served with brown bread and butter.
Beef and Stilton Crockpot
Slow cooked beef, roasted whole shallots and baby new potatoes in a light white Stilton sauce flavoured with white wine and cream.
Chicken Parmesan Burger
Crispy battered chicken fillets topped with Parmesan cheese in a floured bun with mixed leaves. Served with chips, coleslaw and a Caesar dressing.
Vegetable Chilli and Polenta Bake
Chunky vegetable chilli with courgettes and beans topped with two herby polenta cakes. Served with garlic bread and a side salad.
Camembert with Cranberry Salad
An individual Camembert cheese with a cranberry sauce.
Summer Fruit Crumble
A compote of summer fruits, topped with a golden butter crumble and toasted coconut.
Lemon Bakewell
A twist on the traditional Bakewell. Sweet pastry filled with a tangy lemon curd, topped with a lemon and almond frangipane and finished with a tangy lemon drizzle.